Authentic Italian Flavors
Experience the essence of Italy with our seasonal menu, featuring hand-made pasta, locally sourced ingredients, and traditional cooking techniques.
Antipasti
(4 Selections)
Truffle Burrata
Burrata al TartufoCreamy pugliese burrata, shaved black truffle, heirloom tomatoes, aged balsamic glaze.
Crispy Artichoke
Carciofi alla GiudiaRoman-style fried artichokes, lemon zest, mint-infused sea salt, garlic aioli.
Spicy Calamari
Calamari PiccantiFlash-fried squid, Calabrian chili oil, parsley, lemon wedge, house marinara.
Beef Carpaccio
Carpaccio di ManzoThinly sliced raw beef, arugula, parmesan shavings, capers, truffle oil drizzle.
Dietary & Private Dining
Please inform your server of any allergies. We offer custom tasting menus and private dining for special events.
Curated Vintages & Artisanal Reserves
Handpicked labels from our cellar, chosen to elevate the seasonal flavors of our Italian kitchen.
Sofia Bianchi
Head Sommelier
Tastings Available
“Black cherry, tobacco, leather, silky tannins”
Pairing: Pairs with Bistecca & Truffle Gnocchi
“Rose petal, tar, red currant, limestone”
Pairing: Harmonizes with Osso Buco & Pecorino
“Dried fig, dark cacao, plum, velvet”
Pairing: Exceptional with Wild Boar Ragù